Title: Baked Fruit, Bread and Butter Custard Pudding
Categories: Aussie Dessert
Yield: 1 Servings

		Fruit, stewed
		Bread, sliced
		Butter
2	ts	Sugar
1	ts	Cinnamon
1		Egg
1	tb	Sugar
1	c	Milk
		Essence, vanilla

Three parts fill greased ovenproof dish with warm stewed fruit [not too thin]. Cover with pieces of bread and butter. Sprinkle with 2 teaspoons of sugar and cinnamon. Beat the egg with 1 tablespoon extra of sugar and add milk and a few drops of vanilla. Pour over pudding.

Bake about 40 minutes in moderate oven until top is set.

A recipe from the TRUEMAN family from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-16-98 (13:38) Doc's Place Bbs Online. (253) Cooking

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